Factory farming is a widespread practice in the modern food industry that inflicts immense cruelty on animals, harms human health, and devastates the environment. Animals raised in these farms are crammed into tight, unsanitary spaces where they are denied basic freedoms, subjected to painful procedures, and slaughtered prematurely for maximum profit. The lack of care for animal welfare in these operations highlights a deeper systemic disregard for ethical treatment.

This system also negatively affects human workers and nearby communities. Factory farm workers often face unsafe working conditions, low wages, and are at higher risk of injury and illness. Local communities endure the consequences of air and water pollution from waste runoff, leading to health issues like respiratory problems and contamination of natural resources.

Eco-conscious     From an environmental perspective, factory farming is a significant contributor to deforestation, biodiversity loss, and climate change. The methane emissions from livestock and the extensive land and water resources needed for feed production are key factors driving environmental degradation.

The Humane Foundation calls for urgent changes in agricultural practices to prioritize animal welfare, reduce pollution, and protect public health. By choosing sustainable, ethical alternatives, individuals can help create a more humane and environmentally responsible food system.